Monthly Archives: August 2009

Sesame fudge – Raw recipe!

sesame fudgeSesame fudge

Submitted by cupcakes revenge

A decadent, easy-to-make, rich, chocolatey fudge made from sesame seeds and raw cacao.

For more deliciously nutritious recipes, visit


1/2cup white sesame seeds, hulled and ground

1/4cup cacao powder

3 Tbsp agave nectar

2 tsp coconut oil


Mix well. Spread into a square container or on a plate, smooth top.

Eat right away, or chill in fridge until firm 1-2 hours

Serving suggestions

For spicy mexican fudge, add 1/2 tsp cinnamon, 1/2tsp cardamon and 1/4tsp cayenne

Top a square of this chocolatey, calcium-rich treat with raspberry coulis and a dollop of whip cream

Spread on a piece of banana bread for a delicious, nutrient-packed treat for the afternoon slumps


Chocolate Toffee Cookies

Chocolate Toffee Cookies

Makes: 48 cookies

Bake: 12 minutes

Prep: 10 minutes


2-1/3 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup 2 sticks unsalted butter, softened

1 cup packed light-brown sugar

1/2 cup granulated sugar

1 egg

2 teaspoons vanilla extract

1cup semisweet chocolate chips

1 bag 8 ounces chopped milk chocolate toffee pieces


Heat oven to 375°F.

Coat baking sheets with nonstick cooking spray; set aside

Stir together flour, baking soda and salt in a medium-size bowl; set aside

In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla

On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces

Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375°F for 12 minutes or until golden.

Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Sit back with a cuppa and tuck in!

Chocolate Fudge Cake Recipe | Food |

A stunning cake that is not only a chocolate sponge but is also sandwiched with chocolate and has yet more chocolate all over it! A chocaholic’s heavenly delight.

Choc fudge cake

Serves 10

Takes 1 hour 20 minutes to make, plus cooling


* 100g spreadable butter, plus extra for greasing

* 250ml milk

* 1 tbsp red wine vinegar

* 100g plain chocolate, melted

* 15g cocoa powder, sifted

* 300g self-raising flour, sifted

* 1 tsp bicarbonate of soda, sifted

* 225g golden caster sugar

* 2 eggs

* For the icing

* 225g plain chocolate, broken up

* 100g butter

* 142ml carton double cream

Nutritional Information

Per serving:


36.2g fat (21.9g saturated)

7.3g protein

68.6g carbs

45.9g sugar

1.1g salt

Method: How to make chocolate fudge cake

1. Preheat the oven to 180C/fan160C/gas 4. Grease a 20cm round, deep cake tin and line with baking paper. Mix the milk and vinegar. Place all the other cake ingredients in a large mixing bowl. Pour in the milk mixture and beat with an electric hand whisk, until smooth. Spread into the cake tin and bake for 1 hour, until firm in the centre. Cool for 10 minutes, then turn out on a rack to cool completely.

2. Meanwhile, make the icing. Melt the chocolate and butter together in the microwave for 3 minutes on medium, stirring halfway through. Alternatively, melt the chocolate and butter in a bowl over a pan of just simmering water. Stir until smooth, then beat in the cream. Cool slightly.

3. Halve the cake through the middle. Spread a quarter of the icing on 1 half and sandwich together. Spread the rest over the top and sides.

The cake will keep for up to 3 days in an airtight box.

via Chocolate Fudge Cake Recipe | Food |