Chocolate Toffee Cookies

Chocolate Toffee Cookies

Makes: 48 cookies

Bake: 12 minutes

Prep: 10 minutes


2-1/3 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup 2 sticks unsalted butter, softened

1 cup packed light-brown sugar

1/2 cup granulated sugar

1 egg

2 teaspoons vanilla extract

1cup semisweet chocolate chips

1 bag 8 ounces chopped milk chocolate toffee pieces


Heat oven to 375°F.

Coat baking sheets with nonstick cooking spray; set aside

Stir together flour, baking soda and salt in a medium-size bowl; set aside

In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla

On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces

Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375°F for 12 minutes or until golden.

Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.

Sit back with a cuppa and tuck in!


2 responses to “Chocolate Toffee Cookies

  1. Greetings! Looks it is very tasty I love all new it is necessary to prepare for houses.

  2. Hello~ thank you for sharing your recipe:)
    It looks like so tasty. I want to try it as soon as possible.
    -from South Korea-

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