Chocolate Toffee Cookies
Makes: 48 cookies
Bake: 12 minutes
Prep: 10 minutes
2-1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup 2 sticks unsalted butter, softened
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1cup semisweet chocolate chips
1 bag 8 ounces chopped milk chocolate toffee pieces
Heat oven to 375°F.
Coat baking sheets with nonstick cooking spray; set aside
Stir together flour, baking soda and salt in a medium-size bowl; set aside
In a large bowl, beat together butter and both sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla
On low speed, gradually add in flour mixture. Beat for 2 minutes or until blended. Stir in chocolate chips and toffee pieces
Drop batter by tablespoonfuls onto prepared baking sheets and bake at 375°F for 12 minutes or until golden.
Cool baking sheets on wire racks for 5 minutes. Transfer cookies to wire rack to cool completely.
Sit back with a cuppa and tuck in!